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E1_protein
Euk-VirFort_Morgan_virus
E1_protein__YP_003324599__Fort_Morgan_virus__48544
Identity
- Accession:
- YP_003324599 ↗
- Protein ID:
- E1_protein
- Kingdom:
- euk
Quality
74.8
mean pLDDT
Taxonomy
Orthornavirae›
Kitrinoviricota›
Alsuviricetes›
Martellivirales›
Togaviridae›
Alphavirus›
Fort_Morgan_virus
TaxID: 48544
Cluster
View cluster (14 members)3D Structure
Domains
high = three domain segmentations agree, medium = two domain segmentations agree. Numbered high-first then medium, N→C within each tier.
D1
high
residues 297-379
Domain cluster:
rep: polyprotein__YP_009666886__Leanyer_virus__999729__D1233-1338
Pfam (1)
| Accession | Name | Score | E-value | Q cov | HMM cov |
|---|---|---|---|---|---|
| PF01589.22 best | Alpha_E1_glycop | 72.5 | 4.10e-20 | 100.0% | 15.7% |
D2
medium
residues 1-45_128-176_269-296
Domain cluster:
rep: structural_polyprotein__YP_009058893__Middelburg_virus__11023__D819-862_948-985_1091-1106
Pfam (2)
| Accession | Name | Score | E-value | Q cov | HMM cov |
|---|---|---|---|---|---|
| PF01589.22 best | Alpha_E1_glycop | 27.6 | 1.70e-06 | 42.6% | 9.7% |
| PF01589.22 | Alpha_E1_glycop | 43.4 | 2.80e-11 | 38.5% | 8.9% |
D3
medium
residues 46-111_217-235
D4
medium
residues 112-127_177-216_236-268
Domain cluster:
representative
Pfam (1)
| Accession | Name | Score | E-value | Q cov | HMM cov |
|---|---|---|---|---|---|
| PF01589.22 best | Alpha_E1_glycop | 36.6 | 3.20e-09 | 52.8% | 8.1% |
ECOD (2)
| UID | F-ID | Classification | TM-score | Bits | E-value | Q cov | T cov |
|---|---|---|---|---|---|---|---|
| 4840163 | 11.1.1.28 ↗ | beta sandwiches › Immunoglobulin-like beta-sandwich › Immunoglobulin-related › Immunoglobulin/Fibronectin type III/E set domains/PapD-like › Alpha_E1_glycop | 0.85 | 81.0 | 5.41e-01 | 100.0% | 53.6% |
| 406733 | 5090.1.1.3 ↗ | beta complex topology › Viral glycoprotein, central and dimerisation domains-like › Viral glycoprotein, central and dimerisation domains › Viral glycoprotein, central and dimerisation domains › Alpha_E1_glycop | 0.82 | 77.0 | 5.20e-01 | 100.0% | 53.4% |