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NC_041917.1__YP_009599887.1__FDH34_gp529__00391

Bact-Vir

NC_041917.1__YP_009599887.1__FDH34_gp529__00391

Identity

Accession:
NC_041917 ↗
Kingdom:
phage

Quality

93.8 mean pLDDT

Cluster

Singleton — not in a non-trivial cluster

3D Structure

Domains

high = three domain segmentations agree, medium = two domain segmentations agree. Numbered high-first then medium, N→C within each tier.

D1 high residues 11-137
PDB
Pfam (1)
AccessionNameScoreE-valueQ covHMM cov
PF01981.22 best PTH2 43.3 5.40e-11 97.6% 59.1%
CATH (3)
Domain IDClass IDClassificationTM-scoreBitsE-valueQ covT cov
2ek0A00 3.30.110.20 Alpha Beta › 2-Layer Sandwich › Translation Initiation Factor IF3 › Alba-like domain 0.61 30.0 3.46e-01 95.3% 63.3%
1rz4A01 1.25.40.250 Mainly Alpha › Alpha Horseshoe › Serine Threonine Protein Phosphatase 5, Tetratricopeptide repeat › ARM repeat; domain 1 0.52 23.0 2.35e-01 88.2% 39.2%
4atnA03 3.40.50.150 Alpha Beta › 3-Layer(aba) Sandwich › Rossmann fold › Vaccinia Virus protein VP39 0.50 40.0 3.61e-01 86.6% 94.5%
ECOD (5)
UIDF-IDClassificationTM-scoreBitsE-valueQ covT cov
4946237 2501.1.1.1 a/b three-layered sandwiches › Peptidyl-tRNA hydrolase II › Peptidyl-tRNA hydrolase II › Peptidyl-tRNA hydrolase II › PTH2 0.89 73.0 7.67e-01 100.0% 93.0%
3599010 2501.1.1.0 a/b three-layered sandwiches › Peptidyl-tRNA hydrolase II › Peptidyl-tRNA hydrolase II › Peptidyl-tRNA hydrolase II 0.87 82.0 8.18e-01 100.0% 96.2%
3990988 2501.1.1.1 a/b three-layered sandwiches › Peptidyl-tRNA hydrolase II › Peptidyl-tRNA hydrolase II › Peptidyl-tRNA hydrolase II › PTH2 0.86 76.0 7.71e-01 100.0% 94.4%
4210280 2007.1.6.2 a/b three-layered sandwiches › Flavodoxin-like › Class I glutamine amidotransferase-like › Aminoacid dehydrogenase-like, N-terminal domain › THF_DHG_CYH 0.60 34.0 3.27e-01 90.6% 46.9%
3606930 310.3.1.0 a+b two layers › RRF/tRNA synthetase additional domain-like › General secretion pathway protein M (EpsM) periplasmic domain-related › General secretion pathway protein M (EpsM) periplasmic domain-related 0.52 38.0 4.07e-01 93.7% 89.9%