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read-through_protein_P5
Euk-VirMelon_aphid-borne_yellows_virus
read-through_protein_P5__YP_001949872__Melon_aphid-borne_yellows_virus__471717
Identity
- Accession:
- YP_001949872 ↗
- Protein ID:
- read-through_protein_P5
- Kingdom:
- euk
Quality
68.7
mean pLDDT
Cluster
Singleton — not in a non-trivial cluster
3D Structure
Domains
high = three domain segmentations agree, medium = two domain segmentations agree. Numbered high-first then medium, N→C within each tier.
D1
high
residues 62-198
Domain cluster:
rep: putative_P3_protein__YP_010087626__Cytorhabdovirus_fragariae__2676436__D7-146
Pfam (1)
| Accession | Name | Score | E-value | Q cov | HMM cov |
|---|---|---|---|---|---|
| PF00894.25 best | Luteo_coat | 196.8 | 1.90e-58 | 100.0% | 100.0% |
D2
medium
residues 229-241_298-322_371-381_420-457
Domain cluster:
representative
CATH (7)
| Domain ID | Class ID | Classification | TM-score | Bits | E-value | Q cov | T cov |
|---|---|---|---|---|---|---|---|
| 4f3jA00 | 2.60.120.40 | Mainly Beta › Sandwich › Jelly Rolls › | 0.63 | 45.0 | 3.79e-01 | 74.7% | 96.5% |
| 1bev100 | 2.60.120.20 | Mainly Beta › Sandwich › Jelly Rolls › | 0.58 | 40.0 | 2.91e-01 | 72.4% | 66.0% |
| 4llfD01 | 2.60.120.20 | Mainly Beta › Sandwich › Jelly Rolls › | 0.54 | 37.0 | 2.99e-01 | 71.3% | 93.8% |
| 1uhvA01 | 2.60.40.1500 | Mainly Beta › Sandwich › Immunoglobulin-like › Glycosyl hydrolase domain; family 39 | 0.54 | 39.0 | 3.17e-01 | 74.7% | 70.5% |
| 1nziA01 | 2.60.120.290 | Mainly Beta › Sandwich › Jelly Rolls › Spermadhesin, CUB domain | 0.52 | 39.0 | 3.59e-01 | 80.5% | 99.1% |
| 6sk6A00 | 2.60.120.20 | Mainly Beta › Sandwich › Jelly Rolls › | 0.51 | 35.0 | 2.57e-01 | 72.4% | 69.6% |
| 2xbzA00 | 2.60.40.2380 | Mainly Beta › Sandwich › Immunoglobulin-like › | 0.50 | 36.0 | 3.08e-01 | 73.6% | 55.3% |
ECOD (12)
| UID | F-ID | Classification | TM-score | Bits | E-value | Q cov | T cov |
|---|---|---|---|---|---|---|---|
| 3591145 | 10.32.1.0 ↗ | beta sandwiches › jelly-roll › Galactose-binding domain-like › Galactose-binding domain-like | 0.57 | 41.0 | 3.77e-01 | 73.6% | 99.1% |
| 5039150 | 10.1.2.0 ↗ | beta sandwiches › jelly-roll › Concanavalin A-like › GOLD domain-like (DEPRECATED) | 0.56 | 39.0 | 3.57e-01 | 73.6% | 100.0% |
| 4969217 | 10.1.2.0 ↗ | beta sandwiches › jelly-roll › Concanavalin A-like › GOLD domain-like (DEPRECATED) | 0.55 | 40.0 | 3.80e-01 | 77.0% | 98.1% |
| 4978088 | 10.1.2.0 ↗ | beta sandwiches › jelly-roll › Concanavalin A-like › GOLD domain-like (DEPRECATED) | 0.55 | 39.0 | 3.55e-01 | 74.7% | 93.9% |
| 3708492 | 10.32.1.0 ↗ | beta sandwiches › jelly-roll › Galactose-binding domain-like › Galactose-binding domain-like | 0.54 | 37.0 | 3.54e-01 | 71.3% | 100.0% |
| 2157748 | 10.12.1.0 ↗ | beta sandwiches › jelly-roll › Double-stranded beta-helix › Double-stranded beta-helix | 0.54 | 39.0 | 3.21e-01 | 74.7% | 56.7% |
| 3582591 | 10.7.1.0 ↗ | beta sandwiches › jelly-roll › Hypothetical protein TM1070 › Hypothetical protein TM1070 | 0.54 | 38.0 | 3.40e-01 | 72.4% | 64.3% |
| 3282870 | 10.12.1.0 ↗ | beta sandwiches › jelly-roll › Double-stranded beta-helix › Double-stranded beta-helix | 0.53 | 38.0 | 3.22e-01 | 74.7% | 63.4% |
| 2441948 | 12.1.1.0 ↗ | beta sandwiches › Glycosyl hydrolase domain-like › Glycosyl hydrolase domain › Glycosyl hydrolase domain | 0.53 | 39.0 | 3.32e-01 | 75.9% | 88.0% |
| 4942975 | 10.1.2.0 ↗ | beta sandwiches › jelly-roll › Concanavalin A-like › GOLD domain-like (DEPRECATED) | 0.52 | 38.0 | 3.48e-01 | 78.2% | 100.0% |
| 3609153 | 10.12.1.0 ↗ | beta sandwiches › jelly-roll › Double-stranded beta-helix › Double-stranded beta-helix | 0.52 | 35.0 | 3.31e-01 | 70.1% | 69.2% |
| 3243300 | 10.32.1.0 ↗ | beta sandwiches › jelly-roll › Galactose-binding domain-like › Galactose-binding domain-like | 0.51 | 38.0 | 3.48e-01 | 78.2% | 73.9% |
D3
medium
residues 242-297_323-370_382-419
Domain cluster:
rep: P3-P5_polyprotein__YP_009552852__Apple_luteovirus_1__2170544__D231-433
Pfam (1)
| Accession | Name | Score | E-value | Q cov | HMM cov |
|---|---|---|---|---|---|
| PF01690.22 best | PLRV_ORF5 | 49.8 | 3.30e-13 | 64.1% | 18.5% |